Cheesy Spiced Beef Jacket Potatoes

Name: Cheesy Spiced Beef Jacket Potatoes with Tomato Salad & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 1 sachet All-American Spice Blend; 1 packet Light Sour Cream; 1 packet Sweet & Savoury Glaze; 250 g Beef Mince; 3 Potato; 1 Tomato; 1 Carrot

with Tomato Salad & Sour Cream

Get up to $230 off

Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps, it's sure to become your go-to when you just want something comforting.

Tags:

High Protein

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

All-American Spice Blend

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Sweet & Savoury Glaze

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

250 g

Beef Mince

3

Potato

1

Tomato

1

Carrot

Nutritional Values

Calories596 kcal

Energy (kJ)2490 kJ

Fat26.9 g

of which saturates14 g

Carbohydrate44.5 g

of which sugars18.9 g

Dietary Fibre6.9 g

Protein41.5 g

Cholesterol16.2 mg

Sodium784 mg

Potassium62.2 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. • Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.

2

• Meanwhile, thinly slice tomato into wedges. • Grate carrot. • In a medium bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper, then add tomato and mixed salad leaves. Set aside. TIP: Toss the salad just before serving to keep the leaves crisp!

3

• When the potato has 5 minutes remaining, heat a large frying pan over high heat. Cook beef mince (no need for oil!) and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Reduce heat to medium. Add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste. TIP: For best results, drain the oil from the pan before adding the spice blend.

4

• Toss tomato salad to combine. • Divide jacket potatoes between plates. • Top with beef and Cheddar cheese. • Serve with salad and a dollop of sour cream. Enjoy!