Sweet Chilli Paneer, Chicken & Bombay Potatoes

Name: Sweet Chilli Paneer, Chicken & Bombay Potatoes with Cucumber Salad & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Garlic Aioli; 330 g Chicken Thigh; 1 packet Crushed Peanuts; 1 packet Sweet Chilli Sauce; 1 sachet Mumbai Spice Blend; 2 Potato; 1 sachet Brown Mustard Seeds; 1 Paneer Cheese; 1 Cucumber; 1 packet Mixed Salad Leaves; 1 Carrot; 2 Red Radish; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Cucumber Salad & Garlic Aioli

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Dive into this bowl of salty, squeaky paneer & chicken slathered in sweet chilli and perfectly paired with golden, Mumbai-spiced potatoes. Plus, fresh cucumber scattered throughout the salad really makes this dish shine for an unexpected flavour sensation!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Allergens:

Eggs

•Peanuts

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

330 g

Chicken Thigh

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Sweet Chilli Sauce

1 sachet

Mumbai Spice Blend

Potato

1 sachet

Brown Mustard Seeds

(Contains: Gluten, Wheat;)

Paneer Cheese

(Contains: Milk;)

Cucumber

1 packet

Mixed Salad Leaves

Carrot

Red Radish

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3720 kJ

Calories889 kcal

Fat53.2 g

of which saturates16.8 g

Carbohydrate43.9 g

of which sugars23.9 g

Dietary Fibre8.3 g

Protein56.2 g

Cholesterol0 mg

Sodium1230 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Place potato, Mumbai spice blend and brown mustard seeds on a lined oven tray. Drizzle with olive oil and toss to coat.
• Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber into rounds.
• Thinly slice red radish.
• Grate carrot (see ingredients).
• Cut paneer into 1cm-thick slices.

• Cut chicken thigh into 2cm chunks.

• When the potato has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken, tossing, until browned (when no longer pink inside), 5-6 minutes. Transfer to a plate.

• Return pan to medium-high heat, then cook paneer, until golden brown, 1-2 minutes each side.

• Remove pan from heat, return cooked chicken, then add sweet chilli sauce, turning paneer and chicken to coat.

• In a large bowl, combine mixed salad leaves, cucumber, radish, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Divide sweet chilli paneer, chicken, Bombay potatoes and cucumber salad between plates.
• Sprinkle over crushed peanuts and serve with garlic aioli. Enjoy!