One-Pot Paneer & Veggie Indian Curry
with Mini Tortillas & Flaked Almonds
- Milk
- Almond
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
This one is packed with plenty veggies, paneer and the creamiest coconut curry to ever grace our kitchens. Serve it alongside warm mini tortillas to dunk and help scoop up the curry goodness in an instant!
Ingredients
1 sachet
Mild North Indian Spice Blend
(Contains: Milk)
Coconut Milk
1 packet
Flaked Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
2
Garlic
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 sachet
Mumbai Spice Blend
1
Paneer Cheese
(Contains: Milk)
1
Tomato
1
Zucchini
1 packet
Tomato Paste
1 packet
Broccoli
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Cut paneer into bite-sized chunks.
• Finely chop garlic.
• Roughly chop tomato.
• Slice zucchini into half-moons.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat.
• Cook broccoli florets and zucchini until tender, 5-6 minutes.
• Reduce heat to medium, then add another drizzle of olive oil, tomato paste, mild North Indian spice blend, Mumbai spice blend, tomato and garlic and cook
until fragrant, 1 minute.
• Add coconut milk, paneer and the water, stirring to combine.
• Simmer until sauce is slightly thickened, 3-4 minutes. Season to taste with salt and pepper.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Divide one-pot paneer and veggie Indian curry between bowls.
• Garnish with flaked almonds and serve with mini tortillas. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Several found it flavourless, while others enjoyed the taste. Adding extra spices or using passata instead of tomato chunks may boost flavour.
- Ease of prep: The dish was easy to prepare and satisfying for many customers.
- Suggestions: Many preferred naan bread over tortillas for a more authentic Indian pairing. Some recommended using passata instead of chopped tomatoes.
