Chargrilled Premium Sirloin & Zucchini Salad

• While the wedges are baking, preheat BBQ to high heat. Thinly slice zucchini lengthways into strips, then place in a medium bowl. Drizzle with olive oil and a pinch of salt and pepper, tossing to coat. • Cut corn in half and set aside. • See 'Top Steak Tips' (below left). In a second medium bowl, combine a drizzle of olive oil and a good pinch of salt and pepper. Add premium sirloin tip, turning to coat.

• When the BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes. • Meanwhile, add corn and grill, turning frequently, until charred all over, 10-15 minutes. Transfer to a plate, top with the butter and cover with foil. No BBQ? To a saucepan of boiling water, cook corn, until tender and bright yellow, 5 minutes. Drain, top with butter and cover with foil. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook premium sirloin tip for 2 minutes on each side for medium-rare, or until cooked to your liking. Sear the fat and continue as above.

TIP: Meat will keep cooking as it rests!

• While the premium sirloin tip is resting, add zucchini to the BBQ and grill until charred and softened, 3-5 minutes either side. Return to the bowl.

No BBQ? Return frying pan to medium-high heat with a drizzle of olive oil. Cook zucchini until tender, 3-5 minutes each side. Return to bowl as above.

• Top zucchini with spinach & rocket mix and a drizzle of white wine vinegar and olive oil. Toss to combine, then season to taste.