Beef Pad See Ew

Cook the rice stick noodles according to the packet directions. Drain and set aside.

Heat half of the vegetable oil in a large wok or frying pan over a high heat. Add the beef strips and cook, stirring, for 1-2 minutes or until browned. Remove from the wok and set aside on a plate.

Add the remaining vegetable oil to the wok and place back over a high heat. Add the carrot, Asian greens, spring onions, ginger, garlic and the long red chilli and stir fry for 1-2 minutes or until fragrant. Return the beef to the pan with the salt-reduced soy sauce and kecap manis. Stir fry for 1-2 minutes or until the greens have wilted. Add the rice noodles and toss to coat really well in the sauce. Add the lime juice and remove from the heat.