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Beef Mince & Veggie Pie

Beef Mince & Veggie Pie

Beef Mince & Veggie Pie

with Potato Topping & Spring Onion

Up to 180$ + Free Treats / Extras for Life

Allergens:

Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Vegetable Stock Powder

1 packet

Tomato Paste

1

Celery

1

Carrot

2

Garlic

1

Spring Onion

1 sachet

Nan's Special Seasoning

1

Leek

250 g

Beef Mince

3

Potato

Nutritional Values

Calories466 kcal

Energy (kJ)1950 kJ

Fat13.6 g

of which saturates5.7 g

Carbohydrate45.9 g

of which sugars15.2 g

Dietary Fibre11.2 g

Protein37.4 g

Sodium875 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the plant-based butter and the plantbased milk to potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• Meanwhile, preheat grill to high. • Slice carrot into thin half-moons. • Thinly slice celery and leek. • Thinly slice spring onion.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot, leek and celery, until just tender, 3-4 minutes. • Add beef mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes.

4

• Add tomato paste, garlic paste and Nan's special seasoning and cook, until fragrant, 1 minute. • Stir in the water and vegetable stock powder, until slightly reduced, 1-2 minutes. Season to taste.

5

• Transfer filling to a baking dish and evenly spread mash potato over the top with a drizzle of olive oil. • Grill until lightly golden, 8-10 minutes.

TIP: Drizzling with olive oil helps the topping to crisp and brown!

6

• Divide beef mince and veggie pie between plates. • Top with spring onion to serve. Enjoy!

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