Beef Brisket Tikka Masala
with Spinach Rice & Salsa
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Let us transport you to India with this Mumbai beef delight which cooks to perfection on the stove, while you quickly prep the rice and salsa. Sit back, relax and let all of its rich aromas take over!
Ingredients
1 packet
white rice
(May be present: Wheat, Gluten, Soy.)
1 packet
slow-cooked beef brisket
1
Onion
1 sachet
Mumbai spice blend
1 sachet
mild North Indian spice blend
(Contains: Milk;)
1 packet
tomato paste
1 packet
thickened cream
(Contains: Milk;)
1
tomato
1 packet
celery
1 packet
baby spinach leaves
1 packet
Greek-style yoghurt
(Contains: Milk;)
Not included in your delivery
olive oil
1.25 cup
water
1 tsp
brown sugar
¼ cup
water (for the curry)
drizzle
white wine vinegar
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• To a medium saucepan, add the water (for the rice) and bring to the boil. • Rinse and drain white rice. • Add rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • Thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook, stirring, until tender, 3-5 minutes. • Add Mumbai spice blend, mild North Indian spice blend and tomato paste and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add beef brisket, thickened cream, the brown sugar and water (for the curry). Simmer until slightly reduced, 1-2 minutes.
• Meanwhile, roughly chop tomato and celery. • In a medium bowl, combine tomato, celery and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • To pan with rice, stir through baby spinach leaves and the butter until spinach has slightly wilted. Season to taste.
• Divide spinach rice and beef brisket tikka masala between bowls. • Top with salsa. Serve with Greek-style yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it delicious with great seasoning, though some preferred extra spice for more heat.
- Ease of prep: Quick and easy to prepare, though some had trouble shredding the cold brisket.
- Suggestions: Consider warming the brisket before shredding. Some preferred cucumber over celery in the salsa.
- Leftovers: Tastes great as leftovers the next day, with some enjoying it in burritos with cheese.
- Portions: Generally good portions, though a few wished for more ingredients.
