Beef Brisket in Black Bean Sauce & Garlic Veggies
with Green Beans, Steamed Rice & Crispy Shallots- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
This slow-cooked beef brisket is coated in only the best and most flavourful sweet black bean sauce. Pile your bowl high with fragrant rice and some bright veg and You've got a bountiful bowl, ready to devour.
Ingredients
1 packet
Asian Greens
1
Red Onion
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Garlic Paste
1 sachet
Crispy Shallots
375 g
Slow-Cooked Beef Brisket
1 packet
Trimmed Green Beans
1 tin
Sweetcorn
1
Carrot
1 packet
Sweet Black Bean Sauce
(Contains: Sesame, Wheat, Gluten, Soy;)
Utensils
Cooking Steps
• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.
TIP: The rice will finish cooking in its own steam so don't peek.
• Meanwhile, roughly chop Asian greens, red onion and green beans. • Thinly slice carrot into sticks. • Drain sweetcorn. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a small bowl, combine sweet black bean sauce, the water (for the sauce), brown sugar and half the garlic paste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, green beans and corn, until tender and slightly charred, 4-5 minutes. • Add Asian greens and the remaining garlic paste and cook until slightly wilted and fragrant, 1-2 minutes. Transfer to serving bowls, season and cover to keep warm. • Return frying pan to high heat. Cook shredded beef (no need for oil) and red onion, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium. Stir in sweet black bean mixture and cook, until bubbling and slightly reduced, 1 minute.
• Divide rice between bowls. • Top with garlic veggies and beef brisket in black bean sauce. Sprinkle with crispy shallots to serve. Enjoy!
