Beef & Sweet Potato Fries
with Herby Green Sauce
You’d be forgiven for thinking you were in Argentina tucking into rare beef splashed with bright green herby sauce, but in classic HelloFresh style, we’ve added the twist of sweet potato fries. This is Australia after all!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
800 g
sweet potato
1 bunch
coriander
1 bunch
parsley
½
lemon
1 clove
garlic
1 packet
beef strips
1 bag
mixed salad leaves
Not included in your delivery
1 tbs
cornflour
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
4 tbs
olive oil
1 tbs
white wine vinegar
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan- forced. Cut the sweet potato (unpeeled) into fries and transfer to the prepared oven trays. W To make crisp fries, toss in the cornflour (if using) and a generous seasoning of salt and pepper. Drizzle with 1⁄4 of the olive oil, toss to coat and bake in the oven for 25-30 minutes, or until crispy. Switch the trays half way through cooking.
Meanwhile, finely chop the coriander and parsley leaves. Juice the lemon. Peel and crush the garlic. Mix the coriander, parsley, lemon juice and garlic together with 1⁄4 of the olive oil in a medium bowl. Season with salt and pepper. TIP: Blitz the ingredients up in a blender for a smoother consistency.
Combine the white wine vinegar and 1⁄4 of the olive oil in a small jar. Season with salt and pepper and shake to mix.
Pour the vinaigrette over the mixed salad leaves in a second medium bowl and toss to coat.
Heat the remaining olive oil in a large frying pan over a high heat. Add the beef strips and cook in two batches for 1-2 minutes, or until browned.
Divide the beef, sweet potato fries and mixed leaves between plates. Spoon the herby green sauce over the beef for the adults, and for the kids as well if you like.
