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BBQ Bacon & Cheddar Flatbread Pizza

BBQ Bacon & Cheddar Flatbread Pizza

BBQ Bacon & Cheddar Flatbread Pizza

with Cherry Tomato Salad

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1

Red Onion

1 packet

Pizza Sauce

1

Rocket

1 packet

Snacking Tomatoes

1

Zucchini

90 g

Diced Bacon

(May be present: Soy, Milk.)

4

Flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

Nutritional Values

Calories563 kcal

Energy (kJ)2360 kJ

Fat26 g

of which saturates11.8 g

Carbohydrate54.3 g

of which sugars18.1 g

Dietary Fibre6.4 g

Protein25 g

Sodium1370 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Remove wire rack from oven. Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. Transfer to a bowl. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pizza sauce until fragrant, 1 minute. • Add BBQ sauce, the water and a pinch of salt. Stir until smooth and slightly thickened, 1 minute.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

2

• Place flatbread directly on the oven wire rack. • Using the back of a spoon, spread BBQ pizza sauce evenly over flatbread, then sprinkle with shredded Cheddar cheese. Top with zucchini, onion and bacon. • Bake until cheese is melted slightly and flatbread is crisp, 12-15 minutes.

TIP: Baking the pizza directly on the wire rack helps the flatbread crisp up.

Little cooks: Take charge by building the pizzas!

3

• While the pizza is baking, halve cherry tomatoes. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Add salad eaves, cherry tomatoes and ranch dressing. Toss to combine.

Little cooks: Lend a hand by tossing the salad!

4

• Slice BBQ bacon and Cheddar flatbread pizza, then divide between plates. • Serve with cherry tomato and rocket salad. Enjoy!

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