Avocado & Sesame Seed Ricotta Toast
with Lemon & Chilli Flakes | Serves 2
Enjoy!
Allergens:
Gluten
•Milk
•Soy
•Wheat
•Sesame
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1
Avocado
½
Lemon
½ packet
Ricotta
(Contains: Milk;)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Milk, Soy, Almond, Hazelnut, Gluten, Peanuts, Wheat, Brazil nut, Macadamia, Cashew, Pine nut, Pistachio, Pecan, Walnut.)
pinch
Chilli Flakes
Cooking Steps
1
Toast sliced sourdough in the toaster.
2
Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Slice lemon into wedges.
3
Spread each toast with ricotta (see ingredients). Top with avocado, sesame seeds and chilli flakes (if using). Season with salt and pepper. Squeeze over lemon juice. Enjoy!
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