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British Recipes

Aussie Xmas Lemon & Berry Cheesecake Pots

Aussie Xmas Lemon & Berry Cheesecake Pots

Aussie Xmas Lemon & Berry Cheesecake Pots

with Oat Crumb

Get up to $200 off!

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time31 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Cream Cheese

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Soy, Milk, Almond, Hazelnut.)

1

Lemon

1 packet

Mixed Berry Compote

(May be present: Milk.)

Nutritional Values

Calories848 kcal

Energy (kJ)3550 kJ

Fat30.1 g

of which saturates16.3 g

Carbohydrate124 g

of which sugars59.7 g

Dietary Fibre11.3 g

Protein12.9 g

Sodium320 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat the oven to 220°C/200°C fan-forced. • Weigh out 150g of classic oat mix. Zest the lemon then cut into wedges. • Place the butter into a small bowl and microwave in 10 second bursts or until melted.

2

• In a medium bowl, beat the cream cheese using electric beaters until smooth, 1-2 minutes. Add the light thickened cream, white sugar, lemon zest and a good squeeze of lemon juice. Beat until well combined and smooth, 1-2 minutes. • Divide the cheesecake mixture evenly in serving glasses or jars (1 per person). Refrigerate for 6 hours or overnight.

3

• While the cheesecake is setting, add the melted butter to the oat mix and stir to combine. • Tip onto a lined oven tray and spread into a single layer. Bake until golden, 8-10 minutes. Set aside to cool then break apart the crumb. Store in an airtight container.

TIP: Crumb can burn quickly, so don't spread the crumb too far apart on the tray! TIP: If your oven tray is crowded, divide between two trays.

4

• To serve, top the lemon cheesecake pots with the mixed berry compote and oat crumb. • Store any remaining oat crumb in an airtight container. Enjoy!

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