Double Asian Beef & Crunchy Fried Noodle Salad

Name: Double Asian Beef & Crunchy Fried Noodle Salad with Pickled Cucumber Ribbons & Sesame Dressing
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 cucumber; 1 carrot; ¼ cup vinegar (white wine or rice wine); 2 packet beef strips; 1 sachet asian bbq seasoning; 1 tbs plain flour; 1 packet mixed salad leaves; 1 packet deluxe salad mix; 1 packet sesame dressing; ½ tbs soy sauce; 1 packet Crunchy Fried Noodles; 1 packet coconut sweet chilli mayonnaise

with Pickled Cucumber Ribbons & Sesame Dressing

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Deliciously, smokey beef strips have made a return to the HelloFresh menu. Bountifully paired with a crunchy, sesame-soy laced salad, you'll be thanking us before you've even finished plating this one up.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

cucumber

carrot

2 packet

beef strips

1 sachet

asian bbq seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

mixed salad leaves

1 packet

deluxe salad mix

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

coconut sweet chilli mayonnaise

(Contains: Eggs; May be present: Cashew, Almond, Walnut, Macadamia.)

Not included in your delivery

olive oil

¼ cup

vinegar (white wine or rice wine)

1 tbs

plain flour

(Contains: Gluten, Wheat;)

½ tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3321 kJ

Calories794 kcal

Fat46.6 g

of which saturates10.1 g

Carbohydrate29.3 g

of which sugars14.9 g

Dietary Fibre5.7 g

Protein64.1 g

Sodium1530 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Using a vegetable peeler, slice cucumber and carrot into ribbons. • In a large bowl, combine the vinegar and a generous pinch of sugar and salt. • Add cucumber and carrot to pickling liquid. Add enough water to just cover veggies. Set aside and allow veggies to pickle, 10-15 minutes.

TIP: Slicing the veggies very thinly helps it pickle faster!

• Once veggies have pickled, in a medium bowl, combine beef strips, Asian BBQ seasoning and the plain flour. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, shake off excess flour and cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Drain pickled cucumber and carrot, reserving a splash of pickling liquid for the salad. • To bowl with pickled veggies, add mixed salad leaves, deluxe salad mix, sesame dressing and the soy sauce. Toss to combine. Season to taste.