Double Pork Sausage Sizzle & Creamy Slaw

Name: Double Pork Sausage Sizzle & Creamy Slaw with Hand-Cut Fries & Tomato Relish
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Potato; 1 Brown Onion; 8 piece Pork, Garlic & Herb Sausages; 2 Hot Dog Bun; 1 packet Slaw Mix; 1 packet Tomato Relish; 1 drizzle olive oil; 2 tbs Mayonnaise; 1 drizzle vinegar

with Hand-Cut Fries & Tomato Relish

Get up to $230 off

If you want something sizzling, juicy and oozing with flavour, then these pork, garlic and herb sausages are the ones of you. Pile them high in sausage sizzle fashion with charred onions, tomato relish, creamy slaw and hand-cut fries to finish it off.

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Brown Onion

8 piece

Pork, Garlic & Herb Sausages

Hot Dog Bun

(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Slaw Mix

1 packet

Tomato Relish

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

vinegar

Nutritional Values

Calories1270 kcal

Energy (kJ)5310 kJ

Fat80.1 g

of which saturates28.3 g

Carbohydrate82.6 g

of which sugars23.6 g

Dietary Fibre12.6 g

Protein53.9 g

Cholesterol4 mg

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Meanwhile, thinly slice brown onion.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes (cook in batches if your pan is getting crowded).

When the sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.

Slice buns in half lengthways, 3/4 of the way through.
Fill buns with tomato relish, pork sauage and charred onions.
Divide herby pork hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.