Za’atar Chicken

Season the chicken thigh on both sides with the za’atar and a pinch of salt and pepper. Heat a medium frying pan over a high heat. Add the chicken thigh and cook for 2 minutes on each side, or until browned. Transfer the chicken to the oven tray lined with baking paper and place back in the oven to cook for 12-14 minutes, or until cooked through.

Slice the cucumber into 0.5cm half-moons. Juice the lemon to get 2 tsp (for 2 people)/ 1tbs (for 4 people).

In a small bowl mix together the hummus and water (for the hummus). Season with salt and pepper and set aside.

In a medium bowl, add the lemon juice, remaining honey and a drizzle of olive oil. Season with salt and pepper and add the mixed salad leaves and cucumber. Toss to dress just before serving.