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White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

with Berry Compote & Yoghurt | Serves 4+

Get up to $230 off

Enjoy!

Allergens:

Gluten

•Wheat

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Berry Compote

(May be present: Milk.)

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

2 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Gluten, Wheat.)

Not included in your delivery

piece

egg

(Contains: Eggs;)

cup

milk

(Contains: Milk;)

1 drizzle

vegetable oil

g

butter

(Contains: Milk;)

Nutritional Values

Calories874 kcal

Energy (kJ)3660 kJ

Fat25.7 g

of which saturates15.7 g

Carbohydrate138 g

of which sugars76.4 g

Dietary Fibre11.5 g

Protein18.8 g

Sodium1230 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt (large packet) and eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter in batches until golden and set, 3-5 mins each side (1/3 cup batter per pancake).

3

Divide pancakes between plates. Top with a dollop of Greek-style yoghurt (medium packet) and mixed berry compote to serve.

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