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Thai Beef Vermicelli & Wombok Salad with Sesame Dressing

Thai Beef Vermicelli & Wombok Salad with Sesame Dressing

Thai Beef Vermicelli & Wombok Salad with Sesame Dressing

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Slurptastic noodles are the stars of this dish and with the additions of wombok and thai beef, you'll be thanking us later!

Allergens:

Peanuts

•Soy

•Fish

•Gluten

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Greens

1 packet

Vermicelli Noodles

250 g

Beef Strips

1 packet

Shredded Wombok

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Sichuan Garlic Paste

(Contains: Soy, Fish, Gluten, Sesame;)

1 packet

Sweet Chilli Sauce

2 packet

Sesame Dressing

(Contains: Soy, Gluten, Sesame, Eggs; May be present: Milk.)

1 packet

Mint

1

Cucumber

Nutritional Values

Calories809 kcal

Energy (kJ)3380 kJ

Fat40.1 g

of which saturates5.9 g

Carbohydrate69.1 g

of which sugars64.4 g

Dietary Fibre5.3 g

Protein40.8 g

Sodium1610 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

BOIL

1

• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins • Meanwhile, pick mint leaves. Chop Asian greens. Slice cucumber and mint • Drain cooked noodles, then rinse

SIZZLE

2

• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef and Asian greens, until browned and cooked through, 2-3 mins • Stir in Sichuan garlic paste until heated through, 30 secs

3

• In a bowl with noodles, add cucumber, wombok, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Toss to combine, season to taste • Plate up noodle salad, top with beef mixture • Sprinkle with peanuts to serve

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