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Mexican Recipes

Tex-Mex Beef & Cheddar Tacos

Tex-Mex Beef & Cheddar Tacos

Tex-Mex Beef & Cheddar Tacos

with Creamy Slaw & Celery Salsa

Get up to $200 off!

These tacos may be mini but they pack a mighty punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a bright slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Sweetcorn

1

Celery

1

Lemon

1

Beef Mince

1

Onion

1

Tex-Mex Spice Blend

1

Slaw Mix

1

Bbq Sauce

1

Mini Flour Tortillas

1

Cheddar Cheese

1

Parsley

Not included in your delivery

1

olive oil

white wine vinegar

Nutritional Values

Energy (kJ)3477 kJ

Calories831 kcal

Fat39.7 g

of which saturates15.9 g

Carbohydrate68.8 g

of which sugars24.7 g

Protein43.5 g

Sodium1448 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, a squeeze of lemon juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepper and set aside.

2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, sliced onion and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Meanwhile, combine slaw mix and BBQ sauce in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

4

• Top each tortilla with creamy slaw, Tex-Mex beef, tomato salsa and Cheddar cheese. • Tear over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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