Sweet Chilli Mayo Prawn Bao Buns

Name: Sweet Chilli Mayo Prawn Bao Buns with Sweet Potato Fries & Japanese Radish Salad
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cornflour; 1 packet Garlic Paste; 1 packet Sriracha; 1 sachet Everything Garnish; 1 packet Mayonnaise; 1 packet Japanese Dressing; 190 g Peeled Prawns; 2 Sweet Potato; 1 packet Pickled Ginger; 6 Gua Bao Bun; 1 Cucumber; 2 Red Radish

with Sweet Potato Fries & Japanese Radish Salad

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These bao buns may be small but they're packed with huge flavour! Enjoy fluffy bao buns stuffed full of succulent prawns and a refreshingly crunchy salad, plus a drizzle of creamy mayo with a spike of sweet chilli heat.

Allergens:

Sesame

•Eggs

•Soy

•Crustaceans

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Garlic Paste

1 packet

Sriracha

(May be present: Soy.)

1 sachet

Everything Garnish

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

190 g

Peeled Prawns

(Contains: Crustaceans;)

Sweet Potato

1 packet

Pickled Ginger

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

Cucumber

Red Radish

Nutritional Values

Calories724 kcal

Energy (kJ)3030 kJ

Fat22.3 g

of which saturates2.6 g

Carbohydrate92 g

of which sugars23.9 g

Dietary Fibre5.3 g

Protein25 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice cucumber and red radish into rounds. • In a small bowl, combine sweet chilli sauce and mayonnaise. • Pat peeled prawns dry with a paper towel. In a medium bowl, combine prawns, garlic paste and a drizzle of olive oil.

• When fries have 10 minutes remaining, add cornflour to the bowl with prawns, toss to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook prawns, tossing, until golden and cooked through, 3-4 minutes. • Transfer to a paper towel-lined plate. Season with salt.

• Place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. Set aside for 1 minute.

• In a large bowl, combine cucumber, red radish, mixed salad leaves and Japanese style dressing. • Sprinkle everything garnish (see ingredients) over the tray with sweet potato fries and toss to combine.

• Uncover baos, gently open buns then fill with some Japanese radish salad and prawns. Drizzle over some sweet chilli mayo. • Top with pickled ginger. • Bring everything to the table. Serve baos with sweet potato fries, remaining salad and remaining sweet chilli mayo. Enjoy!