HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Pulled Pork Tacos
topBanner
Easy Pulled Pork Tacos

Easy Pulled Pork Tacos

with Cheddar Cheese & Chipotle Sauce

Read more

Think of all the things you can do in less than half an hour... Now, add these tacos to your list! That's right, these handheld beauties will be on the table in record time, thanks to our new pulled pork and a colourful slaw mix.

Allergens:EggGlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 bag

baby spinach leaves

½

lemon

1 clove

garlic

1 packet

garlic aioli

(ContainsEgg)

1 bag

slaw mix

1 packet

pulled pork

(May be present Soy)

½ sachet

Tex-Mex spice blend

(May be present Gluten)

1 piece

tomato paste

6

mini flour tortillas

(ContainsGluten, SoyMay be present Soy, Milk)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

mild chipotle sauce

(ContainsSoy)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3405 kJ
Fat43 g
of which saturates9.8 g
Carbohydrate56.1 g
of which sugars12.6 g
Dietary Fibre0 g
Protein44.6 g
Cholesterol0 mg
Sodium1919 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Roughly chop the baby spinach leaves. Cut the lemon (see ingredients) into wedges. Finely chop the garlic.

2

In a medium bowl, combine the garlic aioli with a generous squeeze of lemon juice. Add the slaw mix and chopped baby spinach and toss to coat. Set aside.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pulled pork, garlic and Tex-Mex spice blend (see ingredients), breaking up with a spoon, until fragrant, 2 minutes.

4

Add the tomato paste and a generous squeeze of lemon juice to the pork and cook, stirring, for 2 minutes.

5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Build your tacos by filling the tortillas with the slaw, pulled pork and shredded Cheddar cheese. Drizzle over the mild chipotle sauce. Serve with the remaining lemon wedges.