Easy Pulled Pork Tacos
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Easy Pulled Pork Tacos

Easy Pulled Pork Tacos

with Cheddar Cheese & Chipotle Sauce

Think of all the things you can do in less than half an hour... Now, add these tacos to your list! That's right, these handheld beauties will be on the table in record time, thanks to our new pulled pork and a colourful slaw mix.

Allergens:
Egg
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

baby spinach leaves

½

lemon

1 clove

garlic

1 packet

garlic aioli

(Contains Egg;)

1 bag

slaw mix

1 packet

pulled pork

½ sachet

Tex-Mex spice blend

1 piece

tomato paste

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

mild chipotle sauce

(Contains Soy;)

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3405 kcal
Fat43 g
of which saturates9.8 g
Carbohydrate56.1 g
of which sugars12.6 g
Dietary Fibre0 g
Protein44.6 g
Cholesterol0 mg
Sodium1919 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

GET PREPPED
1

Roughly chop the baby spinach leaves. Cut the lemon (see ingredients) into wedges. Finely chop the garlic.

DRESS THE SLAW
2

In a medium bowl, combine the garlic aioli with a generous squeeze of lemon juice. Add the slaw mix and chopped baby spinach and toss to coat. Set aside.

FLAVOUR THE PORK
3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pulled pork, garlic and Tex-Mex spice blend (see ingredients), breaking up with a spoon, until fragrant, 2 minutes.

ADD THE TOMATO PASTE
4

Add the tomato paste and a generous squeeze of lemon juice to the pork and cook, stirring, for 2 minutes.

HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

FINISH AND SERVE
6

Bring everything to the table to serve. Build your tacos by filling the tortillas with the slaw, pulled pork and shredded Cheddar cheese. Drizzle over the mild chipotle sauce. Serve with the remaining lemon wedges.