Speedy Chicken, Goat Cheese & Tomato Orecchiette
with Green Beans
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Orecchiette tossed in a rich, creamy cherry tomato sauce with green beans folded through, topped with a generous crumble of tangy goat's cheese. Simple ingredients, serious flavour.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Garlic Paste
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Marinated Goat Cheese
(Contains: Milk)
1 packet
Orecchiette
(Contains: Wheat, Gluten May be present: Soy)
1 packet
Diced Tomatoes with Garlic & Onion
1
Snacking Tomatoes
1 packet
Green Beans
1
Chicken Breast Strips
Not included in your delivery
¼ tsp
salt
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook orecchiette over high heat until ‘al dente’, 11 minutes. Reserve some pasta water (see ingredients). Drain orecchiette.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, halve snacking tomatoes and trimmed green beans.
• In a large frying pan, heat a drizzle of oil from marinated goat cheese over medium-high heat.
• When oil is hot, cook chicken breast strips, tomatoes and green beans, stirring occasionally, until blistered, 4-5 minutes.
• Add garlic paste and garlic & herb seasoning, then cook until fragrant, 1-2 minutes.
TIP: The chicken is cooked when it is no longer pink inside.
• To the pan, add diced tomatoes with garlic & onion, the salt and reserved pasta water. Cook, stirring, until sauce is slightly thickened, 1-2 minutes.
• Add light cooking cream and cooked orecchiette, then stir to combine,
1-2 minutes. Season to taste with salt and pepper.
TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.
• Divide speedy chicken, tomato orecchiette between bowls.
• Crumble over marinated goat cheese to serve. Enjoy!
