American BBQ Plant-Based Mince Bowl
with Instant Rice & Creamy Avo Slaw
This plant-based mince bowl hails from the deep south, perfectly combining the fluffy corn rice with several tasty additions to make a seriously stacked bowl. This one is made that much better with the creamy avocado slaw.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
All-American Spice Blend
1
Avocado
1 packet
Plant-Based Aioli
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Slaw Mix
1 packet
Onion
1 packet
Sweet & Savoury Glaze
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Microwavable Basmati Rice
Cooking Steps
• Cook plant-based mince and pre-chopped onion, breaking up mince with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and remaining and cook until fragrant, 1 minute. • Remove pan from heat then stir in sweet & savoury glaze and a splash of water, until combined. Season to taste.
• While the mince is cooking, halve and scoop out avocado then roughly chop. In a large bowl, combine slaw mix, avocado, plant-based aioli and a drizzle of olive oil. Season.
• Microwave rice until steaming, 2-3 minutes
• Divide rice between bowls. • Top with Southern-style plant-based mince and creamy avo slaw. Enjoy!
