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Speedy BBQ Beef Tacos

Speedy BBQ Beef Tacos

with Cheddar & Charred Corn

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Set your timers for the quickest dinner around! This all-American taco has the flavours of a cheeseburger but wrapped up in a soft tortilla. With tender beef strips and a creamy BBQ mayonnaise, this is fast food but not as you know it!

Allergens:EggSulphitesGlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

sweetcorn

1 bag

cos lettuce leaves

1 unit

cucumber

1 tub

BBQ sauce

1 tub

mayonnaise

(ContainsEgg)

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

beef strips

6 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3280 kJ
Fat35.3 g
of which saturates10.5 g
Carbohydrate61.9 g
of which sugars16.9 g
Dietary Fibre0 g
Protein49.7 g
Cholesterol0 mg
Sodium1520 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Strainer
Small Bowl
Large Non-Stick Pan
Plate
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

Drain the sweetcorn. Shred the cos lettuce leaves. Slice the cucumber into long matchsticks.

2

In a small bowl, combine the BBQ sauce and mayonnaise and set aside.

3

Heat a small drizzle of olive oil in a large frying pan over a high heat. Add the sweetcorn and cook, tossing, for 4-5 minutes or until golden and lightly charred. Transfer to a plate.

4

In a medium bowl, toss together the All-American spice blend and beef strips with a drizzle of olive oil. Return the frying pan to a high heat with a drizzle of olive oil. Once hot, add 1/2 the beef strips and cook, tossing for 1-2 minutes, or until browned and cooked through. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over high heat keeps it tender.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

6

Bring everything to the table to serve. Spread the base of the tacos with the BBQ mayo and top with the shredded cos lettuce, cucumber matchsticks, spiced beef strips, charred corn and shredded Cheddar cheese.