Smoked Salmon Blini

Arrange the blinis on a plate and cook in the microwave in 30 second bursts until warm, light and fluffy. TIP: If you don't have a microwave, bake in the oven for 5 minutes.

In a medium bowl, combine the dill goat cheese with the milk, lemon zest and a pinch of black pepper. TIP: Combining the goat cheese with milk makes it easier to spread onto the blinis.

Spread the dill goat cheese over the blinis (you will have some left over). TIP: The goat cheese is easier to spread at room temperature.

Tear or slice the smoked salmon into small pieces and lay over the goat cheese topped blinis. TIP: Roll or fold the salmon pieces to give the blinis some height!