Smoked Salmon & Cream Cheese Bagel
with Dill & Capers | Serves 2
4.8
(24)
Enjoy!
Allergens:
Gluten
•Soy
•Wheat
•Milk
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 bag
dill
1 packet
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Fish;)
1 packet
capers
Cooking Steps
1
Pick and roughly chop dill.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates and spread with cream cheese. Season. Top with cold-smoked salmon, dill and capers to serve.
6
FRESH TIP: Gently scramble or boil an egg for a delicious extra topping!
