[HFM] Smoked Salmon & Cream Cheese Bagel
with Dill & Capers
4.8
(24)
Allergens:
Gluten
•Soy
•Wheat
•Milk
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
dill
1
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1
capers
1
cream cheese
(Contains: Milk;)
1
smoked salmon
(Contains: Fish;)
Cooking Steps
1
Pick and roughly chop dill.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to a serving plate and spread with cream cheese. Season with salt and pepper. Top with smoked salmon, dill and capers to serve.
6
Gently scramble or boil an egg for a delicious extra topping!
