All-American Beef Rice Bowl with Salsa & BBQ Mayo
Pre-Prepped | Three Steps | Ready in 15- Soy
- Milk
- Eggs
- May contain traces of allergens
- Milk
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Tonight, enjoy an easy deconstructed beef rice bowl, topped with a fresh salsa and creamy BBQ mayo for flavour! *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1
carrot
1 packet
beef mince
1 packet
garlic paste
1 packet
tomato paste
1 packet
vegetable stock pot
½
lemon
1
tomato
1
cucumber
1 packet
microwavable basmati rice
(Contains: Soy;)
1 packet
Light Sour Cream
(Contains: Milk;)
1 bag
coriander
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Grate carrot. Heat olive oil in a frying pan over high heat • Cook beef and carrot, breaking up beef with a spoon, until beef is browned, 2 mins • Stir in garlic paste and spice blend. Cook until fragrant, 1 min • Add tomato paste, stock pot and a generous splash of water • Stir until heated, 1 min
• Cut lemon into wedges • Roughly chop tomato and cucumber • In a bowl, combine tomato and cucumber. Season to taste
• Microwave rice until steaming,2-3 mins • Plate up rice and beef • Top with Cheddar, salsa and lemon wedges • Serve topped with BBQ mayo, sour cream and torn coriander
