Roast Sirloin & Decadent Onion Sauce
with Potatoes & Nutty Sautéed Greens
You don’t have to wait for a special occasion to create this gourmet feast! Enjoy this delectable combination of premium sirloin tip, doused in our decadent onion sauce and with a few staple sides (nutty greens and potatoes), dinner time just got a whole lot tastier!
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Ingredients
2
potato
1 packet
Premium Sirloin Tip
1 bunch
baby broccoli
1 packet
green beans
1
brown onion
2 clove
garlic
½ packet
thyme
1 packet
light cooking cream
(Contains Milk;)
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
Not included in your delivery
olive oil
¼ cup
water
¼ tsp
salt
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.
TIP: The sirloin will keep cooking as it rests!
• While the sirloin is roasting, trim baby broccoli and green beans. • Thinly slice brown onion. • Finely chop garlic. • Pick thyme leaves (see ingredients).
• While the steak is resting, return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add green beans, stirring, until softened, 2 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. • Transfer to a medium bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until tender, 4-5 minutes. • Stir through remaining garlic and thyme until fragrant, 1 minute. • Add light cooking cream, the water and salt and simmer until thickened, 2-3 minutes. Season with pepper.
TIP: Add the steak resting juices to the sauce for extra flavour!
• Sprinkle pine nuts over the greens. Season with salt and pepper, then toss to combine. • Thinly slice sirloin tip. • Divide roast sirloin tip, potatoes and nutty sautéed greens between plates. • Spoon the decadent onion sauce over the sirloin to serve. Enjoy!