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Roast Sirloin & Decadent Onion Sauce
Roast Sirloin & Decadent Onion Sauce

Roast Sirloin & Decadent Onion Sauce

with Potatoes & Nutty Sautéed Greens

You don’t have to wait for a special occasion to create this gourmet feast! Enjoy this delectable combination of premium sirloin tip, doused in our decadent onion sauce and with a few staple sides (nutty greens and potatoes), dinner time just got a whole lot tastier!

Tags:
Over 30g protein
Calorie Smart
Under 40g carbs
Allergens:
Milk
Pine Nut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyMedium

Ingredients

Serving amount

2

potato

1 packet

Premium Sirloin Tip

1 bunch

baby broccoli

1 packet

green beans

1

brown onion

2 clove

garlic

½ packet

thyme

1 packet

light cooking cream

1 packet

pine nuts

Not included in your delivery

olive oil

¼ cup

water

¼ tsp

salt

Nutritional Values

Energy (kJ)2434 kJ
Calories582 kcal
Fat28.4 g
of which saturates11.3 g
Carbohydrate35.5 g
of which sugars14.5 g
Dietary Fibre12.2 g
Protein45.2 g
Sodium561 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.

TIP: The sirloin will keep cooking as it rests!

3
3

• While the sirloin is roasting, trim baby broccoli and green beans. • Thinly slice brown onion. • Finely chop garlic. • Pick thyme leaves (see ingredients).

4
4

• While the steak is resting, return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add green beans, stirring, until softened, 2 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. • Transfer to a medium bowl and cover to keep warm.

5
5

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until tender, 4-5 minutes. • Stir through remaining garlic and thyme until fragrant, 1 minute. • Add light cooking cream, the water and salt and simmer until thickened, 2-3 minutes. Season with pepper.

TIP: Add the steak resting juices to the sauce for extra flavour!

6
6

• Sprinkle pine nuts over the greens. Season with salt and pepper, then toss to combine. • Thinly slice sirloin tip. • Divide roast sirloin tip, potatoes and nutty sautéed greens between plates. • Spoon the decadent onion sauce over the sirloin to serve. Enjoy!

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