Our Plans
Beef Sirloin Tip & Decadent Onion Sauce
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Sirloin Tip & Decadent Onion Sauce

Beef Sirloin Tip & Decadent Onion Sauce

with Potatoes & Nutty Sautéed Greens

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of premium sirloin tip, doused in our decadent onion sauce and with a few staple sides (nutty greens and potaties) steak night will quickly take the cake for best night of the week!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Under 650kcal
Under 40g carbs
Over 30g protein
Allergens:
Milk
Hazelnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Premium Sirloin Tip

1 bunch

baby broccoli

1 bag

green beans

1

brown onion

2 clove

garlic

1 bag

thyme

1 packet

light cooking cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

hazelnuts

(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

Not included in your delivery

olive oil

¼ cup

water

sideBannerName

Nutritional Values

Energy (kJ)2407 kJ
Fat28.9 g
of which saturates11.2 g
Carbohydrate34.9 g
of which sugars14.5 g
Dietary Fibre11.3 g
Protein43.1 g
Sodium555 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

2
2

• See 'Top Steak Tips' (below)! Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.

TIP: The steak will keep cooking as it rests!

3
3

• While the steak is roasting, trim baby broccoli and green beans. • Thinly slice brown onion. • Finely chop garlic. • Pick thyme leaves.

4
4

• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing until tender, 5-6 minutes. • Add green beans, stirring, until softened, 2 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. • Transfer to a medium bowl and cover to keep warm.

5
5

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Stir through remaining garlic and thyme until fragrant, 1 minute. • Stir in light cooking cream, the water and vegetable stock powder and simmer until thickened, 2-3 minutes. Season with pepper.

TIP: Add the steak resting juices to the sauce for extra flavour!

6
6

• Sprinkle hazelnuts over the greens. Season, then toss to combine. • Slice the sirloin tip. • Divide beef sirloin, potatoes and nutty sautéed greens between plates. • Spoon the decadent onion sauce over the sirloin to serve. Enjoy!