Beef Sirloin Tip & Decadent Onion Sauce
with Potatoes & Nutty Sautéed Greens
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of premium sirloin tip, doused in our decadent onion sauce and with a few staple sides (nutty greens and potaties) steak night will quickly take the cake for best night of the week!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Premium Sirloin Tip
1 bunch
baby broccoli
1 bag
green beans
1
brown onion
2 clove
garlic
1 bag
thyme
1 packet
light cooking cream
(Contains Milk;)
1 sachet
vegetable stock powder
1 packet
hazelnuts
(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• See 'Top Steak Tips' (below)! Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. • Remove from the oven and cover with foil to rest for 10 minutes.
TIP: The steak will keep cooking as it rests!
• While the steak is roasting, trim baby broccoli and green beans. • Thinly slice brown onion. • Finely chop garlic. • Pick thyme leaves.
• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing until tender, 5-6 minutes. • Add green beans, stirring, until softened, 2 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. • Transfer to a medium bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Stir through remaining garlic and thyme until fragrant, 1 minute. • Stir in light cooking cream, the water and vegetable stock powder and simmer until thickened, 2-3 minutes. Season with pepper.
TIP: Add the steak resting juices to the sauce for extra flavour!
• Sprinkle hazelnuts over the greens. Season, then toss to combine. • Slice the sirloin tip. • Divide beef sirloin, potatoes and nutty sautéed greens between plates. • Spoon the decadent onion sauce over the sirloin to serve. Enjoy!