Sichuan-Glazed Salmon with Creamy Slaw & Rice
Pre-Prepped | Three Steps | Ready in 15- Fish
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Crustaceans
- May contain traces of allergens
- Mollusc
- Milk
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon with a mouth-watering Sichuan garlic glaze and a crisp and creamy slaw. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 sachet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
1 unit
pear
1 unit
cucumber
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
microwavable basmati rice
(Contains: Soy;)
1 tub
sesame dressing
(Contains: Gluten, Sesame, Soy, Wheat, Eggs; May be present: Milk.)
1 packet
crispy shallots
1 bag
coriander
Not included in your delivery
olive oil
Utensils
Cooking Steps
Pat salmon dry with paper towel and season. Heat olive oil in a frying pan over medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove from heat, add Sichuan paste and turn to coat.
Pat salmon dry with paper towel and season. Heat olive oil in a medium frying pan over a medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove pan from the heat, add Sichuan paste and toss to coat.
Meanwhile, thinly slice pear and cucumber. In a bowl, combine slaw mix, pear and cucumber. Add mayo, toss and season.
Zap rice in microwave until steaming, 2-3 mins. Plate up rice, salmon and slaw. Drizzle with dressing. Roughly chop coriander. Garnish with crispy shallots and coriander to serve.
