Sichuan-Glazed Salmon with Creamy Slaw & Rice
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon with a mouth-watering Sichuan garlic glaze and a crisp and creamy slaw.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
salmon
(ContainsFishMay be present Crustacea, Milk, Soy)1 packet
Sichuan garlic paste
(ContainsFish, Gluten, Sesame, Soy)1
pear
1
cucumber
1 bag
slaw mix
1 tub
mayonnaise
(ContainsEgg)1 packet
microwavable basmati rice
1 tub
sesame dressing
(ContainsGluten, Sesame, Soy, EggMay be present Milk)1 packet
crispy shallots
1 bag
coriander
Not included in your delivery
Olive Oil
Pat salmon dry with paper towel and season. Heat olive oil in a frying pan over medium-high heat. Add salmon, skin-side down first, and cook until just cooked through, 3-4 mins each side. Remove pan from heat, add Sichuan paste and turn to coat.
Slice pear and cucumber into thin sticks. In a bowl, combine slaw mix, pear and cucumber. Add mayo, toss and season to taste.
Microwave rice until steaming, 2-3 mins. Plate up rice, salmon and slaw Drizzle with sesame dressing. Serve topped with crispy shallots and torn coriander.