Shortcut Umami Chicken Noodle Stir-Fry

Name: Shortcut Umami Chicken Noodle Stir-Fry with Asian Greens, Wombok & Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Singaporean
Ingredients: 1 packet Egg Noodles; 1 packet Asian Greens; 1 packet Oyster Sauce; 1 sachet Sesame Seeds; ½ packet Cornflour; 330 g Chicken Breast; 1 packet Garlic Paste; 1 packet Shredded Wombok; 2 tbs soy sauce; 1 drizzle olive oil; ¼ cup water

with Asian Greens, Wombok & Sesame Seeds

Julian PaunczUpdated on August 06, 2026

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Calories

:

571 kcal

Protein

:

49g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Pre-Prepped

Allergens:

Eggs
Gluten
Wheat
Molluscs
Sesame
Soy
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat
Sesame

Skip the lengthy simmering time and dive straight into a comforting hawker-style favorite made beautifully simple. Plump chicken and bouncy noodles soak up an aromatic broth that's packed with authentic Singaporean flavor. Tossed with crisp Asian greens and tender wombok, it delivers a fresh, texture-rich noodle bowl that hits all the right savoury notes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat)

1 packet

Asian Greens

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1 sachet

Sesame Seeds

(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)

½ packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)

330 g

Chicken Breast

1 packet

Garlic Paste

1 packet

Shredded Wombok

Not included in your delivery

2 tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 drizzle

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)2390 kJ

Calories571 kcal

Fat12.2 g

of which saturates2.2 g

Carbohydrate64.7 g

of which sugars6.8 g

Dietary Fibre10.2 g

Protein49 g

Sodium2680 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

Boil the kettle. Half-fill a medium saucepan with boiling water.
Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
Drain, rinse and set aside.

2

Meanwhile, roughly chop Asian greens.
In a small bowl, combine oyster sauce, sesame seeds, cornflour (see ingredients), the soy sauce and the water.
Cut chicken breast into 2cm chunks.
In a large frying pan, heat a drizzle of olive oil over high heat.
When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
Add garlic paste and cook until fragrant, 1 minute. Tranfer to a bowl and cover to keep warm.

TIP: Chicken is cooked through when it is no longer pink in the middle.

3

Return frying pan to medium-high heat with a drizzle of olive oil.
Cook shredded wombok and Asian greens, until just wilted, 1-2 minutes.
Add cooked chicken, egg noodles and oyster sauce mixture, tossing to combine, 1 minute. Season with pepper.