Honey-Soy Beef & Noodles

Name: Honey-Soy Beef & Noodles with Roasted Cashews
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 knob ginger; 1 unit lime; 2 clove garlic; 1 unit zucchini; 1 bunch Asian greens; 1 bunch coriander; 1 unit long red chilli; 1 unit carrot; ½ packet ramen noodles; 1 packet beef mince; 1 tbs honey; 1 tbs soy sauce (for the beef); 1 tbs soy sauce (for the sauce); 1 sachet kecap manis; 2 tbs water; 1 packet roasted cashews

with Roasted Cashews

Get up to $200 off!

Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With thin ramen noodles and colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself!

Tags:

Low Calorie

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 knob

ginger

1 unit

lime

2 clove

garlic

1 unit

zucchini

1 bunch

Asian greens

1 bunch

coriander

1 unit

long red chilli

1 unit

carrot

½ packet

ramen noodles

(Contains: Gluten; May be present: Eggs, Soy.)

1 packet

beef mince

1 sachet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

roasted cashews

(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)

Not included in your delivery

olive oil

1 tbs

honey

1 tbs

soy sauce (for the beef)

(Contains: Gluten, Soy;)

1 tbs

soy sauce (for the sauce)

(Contains: Gluten, Soy;)

2 tbs

water

Nutritional Values

per serving

Energy (kJ)0 kJ

Calories2230 kcal

Fat14.2 g

of which saturates4.7 g

Carbohydrate61.7 g

of which sugars37.5 g

Dietary Fibre0 g

Protein34.7 g

Cholesterol0 mg

Sodium1610 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Medium Pan

•Strainer

•Large Non-Stick Pan

•Small Bowl

Cooking Steps

PDF

Bring a medium saucepan of water to the boil. Finely grate the ginger. Zest the lime to get a pinch, then slice into wedges. Finely chop the garlic (or use a garlic press). Slice the zucchini into 1cm batons. Roughly chop the Asian greens. Roughly chop the coriander. Finely slice the long red chilli (if using). Grate the carrot (unpeeled).

Add the ramen noodles (see ingredients list) to the saucepan of boiling water. Cook for 4 minutes, or until soft. Drain and refresh under cold water.

Heat a drizzle of olive oil in a large wok or frying pan over a medium-high heat. Once hot, add the beef mince, ginger, garlic and lime zest and stir-fry for 2-3 minutes, breaking up with a wooden spoon, or until just browned. Add the honey and soy sauce (for the beef) and cook for 2-3 minutes, or until reduced. Transfer to a medium bowl.

In a small bowl, add the soy sauce (for the sauce), kecap manis and the water. Stir to combine.

Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, add the zucchini and carrot and stir-fry for 2-3 minutes, or until tender. Add the Asian greens and stir-fry for 1 minute or until tender. Add the sauce mixture and cook, tossing, for 1 minute or until well combined. Add the honey-soy beef, ramen noodles and a good squeeze of lime juice. Toss together until heated through.

Divide the honey-soy beef noodles between plates. Top with the long red chilli (if using), coriander and roasted cashews. Serve the remaining lime wedges on the side. TIP: For the low-calorie option, serve with 1/2 the roasted cashews.