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Tamarind Double Salmon Tacos

Tamarind Double Salmon Tacos

with Creamy Slaw & Spring Onion

4.0
(92)
Allergens:
Gluten
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

560 g

Salmon

1 packet

Slaw Mix

1

Spring Onion

1

Garlic

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tamarind Seasoning

Nutritional Values

Calories929 kcal
Energy (kJ)3890 kJ
Fat48.9 g
of which saturates10.5 g
Carbohydrate51.7 g
of which sugars9.3 g
Dietary Fibre6.9 g
Protein66 g
Sodium1020 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. Thinly slice spring onion. • In a small bowl, combine tamarind seasoning, the garlic, honey, soy sauce and vinegar.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add the honey-soy glaze and gently toss salmon to coat.

3

• In a large bowl, combine slaw mix, the mayonnaise and a drizzle of olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Flake salmon into bite-sized chunks. • Build tacos by filling with some creamy slaw and tamarind salmon. • Spoon over any remaining glaze from the pan. Garnish with spring onion to serve. Enjoy!

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