Sesame Crumbed Haloumi & Spinach-Corn Slaw
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Sesame Crumbed Haloumi & Spinach-Corn Slaw

Sesame Crumbed Haloumi & Spinach-Corn Slaw

with Sweet Potato Fries & Smokey Aioli

Let's hear it for haloumi! Give this versatile vegetarian protein the respect it deserves by coating it in a panko crumb, which will get golden and crisp in the pan - a lovely textural contrast against the the delightfully squeaky cheese.

Tags:
Climate Superstar
•Veggie
Allergens:
Milk
•Gluten
•Wheat
•Egg
•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains Milk;)

2

sweet potato

1 tin

sweetcorn

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 packet

ranch dressing

(Contains Egg, Milk;)

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains Gluten, Wheat;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3344 kJ
Fat46.5 g
of which saturates17.2 g
Carbohydrate60.4 g
of which sugars20.1 g
Protein33.7 g
Sodium1639 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. In a medium bowl, add haloumi and cover with water. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the kernels are "popping" out.

3
3

• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, combine the plain flour and a pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and mixed sesame seeds. • Dip haloumi slices into the flour mixture to coat, then into the egg, and finally in the breadcrumbs. Set aside on a plate.

4
4

• To the bowl with the charred corn, add shredded cabbage mix, baby spinach leaves and ranch dressing. • Toss to combine. Season to taste.

5
5

• When the fries have 5-10 minutes remaining, return frying pan to medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

TIP: Add extra oil if needed so the crumb does not stick to the pan.

6
6

• Divide crumbed haloumi, sweet potato fries and charred corn slaw between plates. • Serve with smokey aioli. Enjoy!