Seared Steak & Garlic Potatoes with Truffle Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
beef rump
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1
tomato
1
cucumber
1 bag
mixed salad leaves
1 tub
Balsamic Vinaigrette Dressing
1 tub
Italian truffle mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
Season beef. Heat olive oil in frying pan over high heat. Cook steak for 2-3 mins on each side, or until cooked to your liking. Transfer to a plate to rest.
Top Steak Tips!
- Use paper towel to pat steak dry before seasoning.
- Check if steak is done by pressing on it gently with tongs - rare steak is soft, medium is springy and well-done is firm.
- For ultimate tenderness, let steak rest on a plate for 5 minutes before slicing.
Prick a few holes in potato container. Microwave potatoes until soft and steaming, 4-5 mins. Chop tomato. Thinly slice cucumber
In a bowl, combine salad leaves, tomato and cucumber. Add the dressing, season to taste and toss. Slice steak. Plate up steak and potatoes. Serve with salad and truffle mayo.
