Seared Chicken & Creamy Slaw Burger

Name: Seared Chicken & Creamy Slaw Burger with Cheesy Potato Rounds & Garlic Gravy
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 1 sprig spring onion; 1 packet chicken breast; 1 sachet savoury seasoning; 1 packet slaw mix; 1 packet garlic aioli; drizzle white wine vinegar; 2 bake-at-home burger buns; 1 sachet gravy granules; 1 packet garlic paste; ½ cup boiling water; 1 packet Cheddar cheese

with Cheesy Potato Rounds & Garlic Gravy

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This chicken number with slaw and crispy potato rounds are sure to bring all to the table. We meant serious business plating up something as tasty as this and the garlicky gravy is proof of the magic that was made in the HelloFresh kitchen when this meal came to life.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sprig

spring onion

1 packet

chicken breast

1 sachet

savoury seasoning

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 sachet

gravy granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

garlic paste

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

½ cup

boiling water

Nutritional Values

Energy (kJ)3271 kJ

Calories782 kcal

Fat26.5 g

of which saturates5 g

Carbohydrate78.4 g

of which sugars13.6 g

Dietary Fibre11.1 g

Protein51.8 g

Sodium1262 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with a drizzle of olive oil and season with salt and pepper. • Toss to coat and roast until golden, 20-25 minutes. • In the last 5 minutes of cook time, remove tray from oven. Sprinkle over Cheddar cheese and continue roasting until golden.

• Meanwhile, thinly slice spring onion. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, savoury seasoning, a pinch of salt and a drizzle of olive oil. Turn chicken to coat.

• In a second medium bowl, combine slaw mix, garlic aioli, spring onion and a drizzle of the white wine vinegar. Season to taste with salt and pepper.

Little cooks: Take the lead by tossing the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, in batches, until golden and cooked through, 3-6 minutes each side.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, boil the kettle. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine gravy granules, garlic paste and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.