Rustic Lamb Fettuccine Bolognese
with Parmesan Cheese
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Eggs
- Soy
- Gluten
- Wheat
Trusty, ol' reliable fettuccine bolognaise, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and lamb mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!
Ingredients
1 packet
Fettuccine
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
2 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
250 g
Lamb Mince
1 packet
Soffritto Mix
1 sachet
Tomato & Herb Seasoning
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Capers
Not included in your delivery
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water and add a
generous pinch of salt.
• Cook fettuccine in boiling water, over high heat, until ‘al dente’, 11 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain
fettucine, then return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, heat a large frying pan over high heat.
• Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked fettuccine until well combined. Season with pepper.
• Divide quick rustic lamb fettuccine bolognese between bowls. Top with Parmesan cheese. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and tear over parsley to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this family-friendly dish, though some found it mild. Adding olives, garlic bread, or extra sugo can boost flavour.
- Ease of prep: Customers praised the quick and easy preparation, with clear instructions making it a convenient midweek meal.
- Suggestions: Consider adding green vegetables like broccoli or beans. Some prefer using less soffritto mix to balance the onion flavour.
- Leftovers: The generous portions often provided tasty leftovers, perfect for lunch the next day.
- Portions: Several customers noted it was a large meal with plenty to go around.
