Easy Double Beef & Cherry Tomato Spaghetti
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Easy Double Beef & Cherry Tomato Spaghetti

Easy Double Beef & Cherry Tomato Spaghetti

with Parmesan Cheese

Twirl some al dente spaghetti around your fork and dig into this classic dish packed with tomatoes for a welcome burst of sweetness to cut through the rich, meaty sauce. Bring this dish to life with a generous scattering of Parmesan cheese.

Kid Friendly
Quick Prep
Super Quick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes


Serving amount

1 packet


(Contains Gluten, Wheat; May be present: Egg, Soy. )

2 packet

beef mince

1 packet

snacking tomatoes

1 packet

soffritto mix

1 sachet

tomato & herb seasoning

½ packet

diced tomatoes with garlic & onion

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar


Nutritional Values

Energy (kJ)3881 kJ
Calories928 kcal
Fat31.6 g
of which saturates14.4 g
Carbohydrate82.6 g
of which sugars14.6 g
Dietary Fibre9.8 g
Protein73.3 g
Sodium1776 mg
The average adult daily energy intake is 8700 kJ


Large Pan
Large Frying Pan



• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add spaghetti to the boiling water and cook, over a high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.


• While the spaghetti is cooking, heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, in batches, until just browned, 3-4 minutes. • Meanwhile, halve snacking tomatoes.


• To pan with the mince, add tomatoes and soffritto mix and cook, stirring, until tender, 3-4 minutes. • Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Add diced tomatoes with onion & garlic (see ingredients), reserved pasta water and the brown sugar and simmer, stirring, until slightly thickened, 1-2 minutes. • Remove from heat and stir in cooked spaghetti. Season to taste.

TIP: Add an extra splash of water if the pasta looks dry!


• Divide Nonna's beef and cherry tomato spaghetti between bowls. • Sprinkle over Parmesan cheese to serve. Enjoy!