Easy Beef & Cherry Tomato Spaghetti

Name: Easy Beef & Cherry Tomato Spaghetti with Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet spaghetti; 1 packet beef mince; 1 packet snacking tomatoes; 1 packet soffritto mix; 1 sachet tomato & herb seasoning; ½ packet diced tomatoes with garlic & onion; 1 tsp brown sugar; 1 packet Parmesan cheese

with Parmesan Cheese

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Calories

:

701 kcal

Protein

:

45.7g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Milk
Eggs
Soy
May contain traces of allergens

Twirl some al dente spaghetti around your fork and dig into this classic dish packed with tomatoes for a welcome burst of sweetness to cut through the rich, meaty sauce. Bring this dish to life with a generous scattering of Parmesan cheese.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

beef mince

1 packet

snacking tomatoes

1 packet

soffritto mix

1 sachet

tomato & herb seasoning

½ packet

diced tomatoes with garlic & onion

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

Nutritional Values

Energy (kJ)2935 kJ

Calories701 kcal

Fat18.8 g

of which saturates8.8 g

Carbohydrate82.6 g

of which sugars14.6 g

Dietary Fibre9.8 g

Protein45.7 g

Sodium1702 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

PDF

1

• Boil the kettle. • Pour boiled water into a large saucepan with a pinch of salt. • Add spaghetti to the boiling water and cook, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.

2

• While the spaghetti is cooking, heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Meanwhile, halve snacking tomatoes.

3

• To pan with the mince, add tomatoes and soffritto mix and cook, stirring, until tender, 3-4 minutes. • Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Add diced tomatoes with onion & garlic (see ingredients), reserved pasta water and the brown sugar and simmer, stirring, until slightly thickened, 1-2 minutes. • Remove from heat and stir in cooked spaghetti. Season to taste.

TIP: Add an extra splash of water if the pasta looks dry!