Double Plant-Based Crispy Bac'n Gnocchi

Name: Double Plant-Based Crispy Bac'n Gnocchi with Napolitana Sauce & Flaked Almonds
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 2 packet Plant-Based Bacon Bits; 1 bag soffritto mix; 1 sachet garlic & herb seasoning; 1 box passata; ¼ cup water; 1 sachet vegetable stock powder; 10 g plant-based butter (for the sauce); 1 bag baby spinach leaves; 1 packet flaked almonds; 1 bag parsley

with Napolitana Sauce & Flaked Almonds

Get up to $200 off!

Soft, pillowy pockets of potato and crispy plant-based bacon, team up and take centrestage when swirled into Napolitana sauce. The only thing missing is a bottle of wine.

Tags:

Plant Based

Allergens:

Gluten

•Wheat

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

2 packet

Plant-Based Bacon Bits

(Contains: Gluten, Soy, Wheat;)

1 bag

soffritto mix

1 sachet

garlic & herb seasoning

1 box

passata

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 bag

parsley

Not included in your delivery

olive oil

¼ cup

water

10 g

plant-based butter (for the sauce)

Nutritional Values

Energy (kJ)3000 kJ

Fat13.6 g

of which saturates1.8 g

Carbohydrate100.7 g

of which sugars10.3 g

Protein42 g

Sodium3361 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. • Transfer to a bowl and set aside.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based bacon bits, tossing, until browned, 5-6 minutes. Transfer to a bowl and set aside. • Return frying pan to medium-high heat with a drizzle of olive oil. • Add soffritto mix, stirring occasionally, until softened, 4-5 minutes.

• To pan with veggies, add garlic & herb spice blend and cook until fragrant, 1 minute. • Stir in passata, the water, vegetable stock powder, and simmer until slightly reduced, 1-2 minutes. • Return cooked gnocchi, the plant-based butter and baby spinach leaves, stirring to combine, 1 minute.