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Quick Lemongrass Beef Tacos

Quick Lemongrass Beef Tacos

with Slaw & Sweet Chilli Sauce

4.4
(3.1K)

Beef is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Wheat
Eggs
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time25 minutes
Cooking Time
DifficultyEasy
Serving amount

1 clove

garlic

1

carrot

1

cucumber

1 packet

beef mince

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

1

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

1 drizzle

vinegar (white wine or rice wine)

Energy (kJ)3649 kJ
Fat49.5 g
of which saturates10.3 g
Carbohydrate63.9 g
of which sugars24.3 g
Protein40.7 g
Sodium1561 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

1
1

• Finely chop garlic. • Grate carrot. • Slice cucumber into thin sticks.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add ginger lemongrass paste, garlic and the soy sauce. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine carrot, cucumber and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.

Little cooks: Lend a hand by tossing the slaw to coat.

4
4

• Divide tortillas between plates. Spread with some garlic aioli. Top with cabbage slaw, lemongrass beef and cucumber. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Serve with any remaining aioli. Enjoy!

Little cooks: Take the lead and help build the tacos!