Quick Kecap Beef & Pork Noodle Bowl

Name: Quick Kecap Beef & Pork Noodle Bowl with Veggies, Fried Egg & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 packet Broccoli; 250 g Beef & Pork Mince; 1 packet Kecap Manis; 1 packet Crushed Peanuts; 1 packet Baby Spinach Leaves; 1 sachet Chilli Flakes; 1 Zucchini; 1 packet Egg Noodles; 1 packet Oyster Sauce; 1 packet Ginger Paste; 1 drizzle olive oil; 2 piece egg; ½ tbs soy sauce

with Veggies, Fried Egg & Crushed Peanuts

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For the ultimate weeknight meal that's ready in a flash, this flavourful beef and veggie-loaded noodle bowl ticks all the right boxes. Topped with a fried egg and a sprinkle of peanuts for extra crunch, you will not be disappointed!

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Peanuts

•Eggs

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Broccoli

250 g

Beef & Pork Mince

1 packet

Kecap Manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Baby Spinach Leaves

1 sachet

Chilli Flakes

Zucchini

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

Ginger Paste

Not included in your delivery

1 drizzle

olive oil

2 piece

egg

(Contains: Eggs;)

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories782 kcal

Energy (kJ)3270 kJ

Fat30.6 g

of which saturates7.8 g

Carbohydrate79.4 g

of which sugars20.4 g

Dietary Fibre12.1 g

Protein47.4 g

Sodium2630 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with the boiled water. • Cook egg noodles in the water over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, slice zucchini into thin sticks. In a small bowl, combine oyster sauce, kecap manis, the soy sauce and a pinch of chilli flakes (if using).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix and zucchini, until tender, 5-6 minutes. • Add ginger paste, and cook until fragrant, 1 minute. • Transfer to a bowl. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Meanwhile, in a small frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate and cover to keep warm. • Return large frying pan to high heat. Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Return noodles and veggies to pan, then add sauce mixture and baby spinach leaves, tossing, until combined, 1 minute. Season with pepper. TIP: For best results, drain the oil from the pan before cooking the sauce.

• Divide kecap beef & pork veggie noodles between bowls. • Top with fried egg, crushed peanuts and a pinch of chilli flakes (if using) to serve. Enjoy!