Herby Pork Sausage Speedy Spaghetti
with Spinach & Parmesan Cheese- Wheat
- Gluten
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Wheat
Made for twisting and twirling, super 'al denté' spaghetti will soak up the herby pork sausage laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Soy.)
1 packet
Garlic Paste
4 piece
Pork, Garlic & Herb Sausages
(Contains: Wheat, Gluten, Sulphites; May be present: Soy, Gluten, Milk, Wheat.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Soffritto Mix
1 sachet
Tomato & Herb Seasoning
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 sachet
Thyme
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). • Drain spaghetti, then return to saucepan. Drizzle with olive oil to prevent pasta from sticking.
• Meanwhile, pick thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over high heat. Squeeze the pork, garlic & herb sausages meat out of its casing directly into the frying pan. • Cook sausage meat, breaking up with a wooden spoon, until slightly browned, 2-3 minutes. • Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Reduce heat to medium, then add thyme, garlic paste and tomato & herb seasoning, and cook until fragrant, 1-2 minutes.
• Add tomato sugo, the brown sugar, the butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.
• Divide herby tomato pork sausage bolognese and spaghetti between bowls. • Top with Parmesan cheese to serve. Enjoy!
