Proscuitto & Semi-Dried Tomato Cheese Toastie
with Basil Pesto | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
basil pesto
(Contains: Milk;)
1 packet
prosciutto
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
15 g
butter
(Contains: Milk;)
Cooking Steps
Roughly chop semi-dried tomatoes.
Spread half the sourdough slices with basil pesto. Top with Cheddar cheese, proscuitto and tomatoes. Season with pepper. Top with remaining slices of sourdough. Spread the outside slices of sourdough with butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide proscuitto, semi-dried tomato and cheese toasties between plates to serve.
