Steak with Cheesy Chive Broccoli Mash

Place the potatoes in a large pot of salted water. Bring to the boil over a medium-high. Simmer for 15 minutes. Add the broccoli and green beans and simmer for a further 3 minutes or until the vegetables are tender. Drain. Remove the beans and set aside. Return potatoes and broccoli back to the same pot with the butter, milk, Cheddar cheese and chives. Mash everything together until smooth. Season to taste with salt and pepper.

Meanwhile, rub the premium beef rump steaks with the olive oil and season with salt and pepper. Heat a medium frying pan over a medium-high heat. Add the seasoned steaks and cook for 2-3 minutes on each side for medium rare, or until cooked to your liking. Cooking times may vary depending on the thickness of your steak. Transfer to a plate and cover with foil. Set aside to rest for 5 minutes.