Speedy Steaks with Cheesy Chive Mash

Name: Speedy Steaks with Cheesy Chive Mash
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 1 kg potatoes; 1 head broccoli; 200 g green beans; 1 tbs butter; 1 tbs milk; ½ block Cheddar cheese; 1 bunch chives; 2 tsp olive oil; 6 Beef Rump Minute Steaks

3.5

(274)

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Mash potatoes can be a bit of a personal thing. Everyone remembers their favourite mash eaten during childhood: for some it’s a creamy puree as light as air, for others, a coarse lumpy affair strewn with flavoursome skins. Consider this your Sunday going out mash, it’s popped on its best hat and shined its shoes (well, it’s full of chives and cheddar cheese). We’d never try to replace your favourite mash, but we reckon this one might be up there with the best.

Tags:

Kid Friendly

•Egg Free

•Naturally Gluten-Free

•Nut Free

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1 kg

potatoes

1 head

broccoli

200 g

green beans

½ block

Cheddar cheese

(Contains: Milk;)

1 bunch

chives

6

Beef Rump Minute Steaks

Not included in your delivery

1 tbs

butter

(Contains: Milk;)

1 tbs

milk

(Contains: Milk;)

2 tsp

olive oil

Nutritional Values

per serving

Calories2000 kcal

Fat16.3 g

of which saturates7.9 g

Carbohydrate34.1 g

of which sugars2.3 g

Protein44.7 g

Sodium186 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Peeler

•Large Pot

•Potato Masher

•Strainer

•Aluminum Foil

•Large Pan

•Plate

Cooking Steps

1

To prepare the ingredients, peel the potatoes and cut into 2 cm pieces. Cut the broccoli into small florets. Trim the green beans and finely chop the chives. Grate the Cheddar cheese.

2

Place the potatoes in a large pot of salted water. Bring to the boil. Simmer for 15 minutes. Add the broccoli and green beans and simmer for a further 4-5 minutes or until the potatoes and broccoli are tender. Drain. Remove the beans and set aside. Return the potatoes and broccoli back to the same pot with the butter, milk, Cheddar cheese and chives. Mash everything together until smooth. Season to taste with salt and pepper.

3

Meanwhile, heat the olive oil in a large frying-pan or BBQ over a medium-high heat. Cook the beef rump minute steaks for 1 1⁄2 minutes on one side and 30 seconds on the other for medium rare, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 2-3 minutes to rest.

4

To serve, divide the cheesy broccoli, green beans and speedy steaks between plates. Enjoy!