Proscuitto & Semi-Dried Tomato Cheese Toastie
with Basil Pesto | Serves 2
Calories
:
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:
27.9g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Sulphites
- Gluten
- Milk
- Soy
- Wheat
- Eggs
- Lupin
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Almond
- Hazelnut
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
basil pesto
(Contains: Milk;)
1 packet
prosciutto
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
15 g
butter
(Contains: Milk;)
Cooking Steps
1
Roughly chop semi-dried tomatoes.
2
Spread half the sourdough slices with basil pesto. Top with Cheddar cheese, proscuitto and tomatoes. Season with pepper. Top with remaining slices of sourdough. Spread the outside slices of sourdough with butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
3
Slice sandwiches in half. Divide proscuitto, semi-dried tomato and cheese toasties between plates to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious combination of premium ingredients, though some found the balance of flavours unconvincing.
- Ease of prep: Very simple to make, perfect for a hot night when you don't want to cook.
- Portions: Several customers noted the sandwiches were smaller than expected from the photo.
- Suggestions: Try using larger bread slices; you may only need half the prosciutto and pesto for a flavourful result.
