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Prosciutto & Goat Cheese Crostini

Prosciutto & Goat Cheese Crostini

Prosciutto & Goat Cheese Crostini

with Caramelised Onions, Pear & Rocket Salad

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Christmas lunch has been made easy, when you have this stellar starter to get the celebration started. These handheld sourdough crostinis topped with prosciutto, caramelised onion and goat cheese, pairs perfectly with the pear-rocket salad for a light and bright touch of freshness to cool down the Aussie Christmas heat!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Brown Onion

1

Pear

1 packet

Balsamic Vinaigrette Dressing

4

Sliced Sourdough

1 packet

rocket leaves

1 packet

marinated goat cheese

1 packet

prosciutto

Not included in your delivery

olive oil

1 tsp

brown sugar

Nutritional Values

Energy (kJ)2354 kJ

Calories562 kcal

Fat27.8 g

of which saturates10.2 g

Carbohydrate46.2 g

of which sugars16.7 g

Dietary Fibre6.2 g

Protein29.1 g

Sodium1898 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly slice brown onion. • Thinly slice pear into wedges.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Stir in balsamic vinaigrette dressing, the brown sugar and a splash of water. • Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

• Toast or grill sliced sourdough to your liking.

4

• In a medium bowl, combine rocket leaves, pear and a drizzle of the marinated goat cheese oil. Season with a pinch of salt and pepper. • Arrange toasted sourdough on a serving board. Top with caramelised onion and tear over prosciutto. • Crumble goat cheese over prosciutto. • Serve with pear and rocket salad. Enjoy!

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