Steak Lovers BBQ Bundle
with DIY Dijon Compound Butter | Serves 4
- Milk
Warm up those BBQs and dig into this mouthwatering meat-packed bundle featuring rich porterhouse steak and hearty beef rump. The addition of a simple yet impressive Dijon compund butter will add a burst of tang and herby goodness to complete this decadent feast.
Ingredients
600 g
Beef Rump
700 g
Porterhouse Steak
2 sachet
Savoury Seasoning
1 packet
Dijon Mustard
Not included in your delivery
80 g
butter (softened)
(Contains: Milk;)
1 drizzle
olive oil
Utensils
Cooking Steps
• See 'Top Steak Tips!' (below left). Preheat BBQ to high heat.
• In a small bowl, combine softened butter, savoury seasoning and Dijonmustard. Season with pepper and set aside.
• To a medium bowl, add beefrump and a drizzle of olive oil. Season and toss to coat.
• To a second medium bowl, add porterhouse steaks and a drizzle of olive oil.
Season and toss to coat.
• When BBQ is hot, cook the beef for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes.
NO BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to
your liking.
• Meanwhile, grill porterhouse steaks, for 3-5 minutes each side for medium-rare, or until cooked to your liking. Using tongs, hold steak upright and sear fat until
golden, 1 minute.
• Transfer to a plate, cover and rest for 5 minutes.
NO BBQ? In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook porterhouse, for 3-5 minutes each side for medium-rare or until cooked to your liking. Follow searing and resting as above.
• Thinly slice porterhouse and rump steaks.
• Dollop with DIY Dijon compound butter to serve. Enjoy!
