Pork & Chive Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
4.9
(10)
Craving Yum Cha but don't want to leave the house? Lucky for you, our steaming hot gyoza's are delivered straight to your door and take less than 10 minutes to serve up!
Allergens:
Soy
•Gluten
•Wheat
•Molluscs
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time8 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
Pork & Chive Gyoza
(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)
Cooking Steps
1
Steam: Lightly spray the surface of the steamer with oil. Place gyozas in the steamer and cook over boiling water for 7-8 minutes.
Pan Fry: Add oil to frying pan. Pan fry flat side of gyozas until golden brown. Add water to about 1.5 cm deep in the pan. Cover pan with lid until water has dried out (About 9 minutes).
