Crispy Pork Gyoza & Corn Rice Bowl with Sesame Cucumber Salad
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Gluten
- Wheat
- Molluscs
- Sesame
- Milk
- Eggs
- May contain traces of allergens
- Milk
- Gluten
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This dinner is perfect for those who are craving some Japanese flavours that you can whip together in less than 15 minutes. Sit back and watch as the sweet chilli mix coats the pork gyoza perfectly and then pack them alongside a bright salad, on top of a bed of basmati rice. *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 packet
Pork & Chive Gyoza
(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)
1 tin
sweetcorn
1 packet
microwavable basmati rice
(Contains: Soy;)
1
cucumber
1 bag
mixed salad leaves
1 packet
sesame dressing
(Contains: Soy, Gluten, Wheat, Sesame, Eggs; May be present: Milk.)
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Milk, Gluten, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
sweet chilli sauce
1 pinch
chilli flakes
1 packet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat;)
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook gyoza, until starting to brown, 1-2 mins. Add the water (1/4 cup for 2P / 1/2 cup for 4P). Cover tightly with foil or a lid • Cook until water evaporates and gyoza are heated through, 4-5 mins • Meanwhile, drain corn. Microwave rice until steaming, 2-3 mins. Stir butter (20g for 2P / 40g for 4P) and corn through rice. Season
• Chop cucumber • In a bowl, combine cucumber, salad, sesame dressing and sesame seeds (reserve a pinch for garnish). Toss and season • In a bowl, combine soy sauce mix, sweet chilli sauce and a pinch of chilli flakes (if using)
• In another bowl, combine sweet chilli mix and cooked gyoza, gently toss to coat • Serve rice topped with pork gyoza and salad • Sprinkle over crispy shallots and reserved sesame seeds
