Crispy Pork Gyoza & Corn Rice Bowl with Sesame Cucumber Salad

Name: Crispy Pork Gyoza & Corn Rice Bowl with Sesame Cucumber Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet Pork & Chive Gyoza; 1 tin sweetcorn; 1 packet microwavable basmati rice; 20 g butter; 1 cucumber; 1 bag mixed salad leaves; 1 packet sesame dressing; 1 sachet mixed sesame seeds; 1 packet soy sauce mix; 1 packet sweet chilli sauce; 1 pinch chilli flakes; 1 packet crispy shallots

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This dinner is perfect for those who are craving some Japanese flavours that you can whip together in less than 15 minutes. Sit back and watch as the sweet chilli mix coats the pork gyoza perfectly and then pack them alongside a bright salad, on top of a bed of basmati rice.

Heads-up - you'll need a microwave for this recipe!

Allergens:

Soy

•Gluten

•Wheat

•Molluscs

•Sesame

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pork & Chive Gyoza

(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)

1 tin

sweetcorn

1 packet

microwavable basmati rice

(Contains: Soy;)

cucumber

1 bag

mixed salad leaves

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 sachet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

sweet chilli sauce

1 pinch

chilli flakes

1 packet

crispy shallots

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

Nutritional Values

Energy (kJ)2848 kJ

Fat38 g

of which saturates12 g

Carbohydrate66.2 g

of which sugars17.9 g

Protein23.2 g

Sodium2348 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat olive oil in a frying pan over medium-high heat • Cook gyoza, until starting to brown, 1-2 mins. Add the water (1/4 cup for 2P / 1/2 cup for 4P). Cover tightly with foil or a lid • Cook until water evaporates and gyoza are heated through, 4-5 mins • Meanwhile, drain corn. Microwave rice until steaming, 2-3 mins. Stir butter (20g for 2P / 40g for 4P) and corn through rice. Season

• Chop cucumber • In a bowl, combine cucumber, salad, sesame dressing and sesame seeds (reserve a pinch for garnish). Toss and season • In a bowl, combine soy sauce mix, sweet chilli sauce and a pinch of chilli flakes (if using)

• In another bowl, combine sweet chilli mix and cooked gyoza, gently toss to coat • Serve rice topped with pork gyoza and salad • Sprinkle over crispy shallots and reserved sesame seeds