Pork & Chive Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
Calories
:
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:
14.1g proteinPreparation Time
:
8 minutesDifficulty
:
EasyAllergens:
- Soy
- Gluten
- Wheat
- Molluscs
- Sesame
Craving Yum Cha but don't want to leave the house? Lucky for you, our steaming hot gyoza's are delivered straight to your door and take less than 10 minutes to serve up!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Pork & Chive Gyoza
(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)
Cooking Steps
1
Steam: Lightly spray the surface of the steamer with oil. Place gyozas in the steamer and cook over boiling water for 7-8 minutes.
Pan Fry: Add oil to frying pan. Pan fry flat side of gyozas until golden brown. Add water to about 1.5 cm deep in the pan. Cover pan with lid until water has dried out (About 9 minutes).
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers love the taste, with many calling them delicious and yummy. Some enjoy pairing them with dipping sauces like honey soy or sweet chilli.
- Ease of prep: These gyozas are praised for being quick and easy to prepare, with many appreciating the simple 10-minute cooking process.
- Suggestions: Try pan-frying until golden, then steaming to finish. Some customers recommend serving with rice, Asian greens, or in a tasty soup.
- Leftovers: They're great to keep in the fridge for quick warm lunches or after-school snacks.
- Portions: A few customers mentioned wanting more, suggesting they're perfect for light meals or appetisers.
